Super bowl tomorrow!
Apparently I’m hosting a party?
And apparently I’m supposed to make seven layer dip?
I’m cool with it. Also prepared. And so are you!
Turns out I’ve basically been unknowingly preparing you for an awesome seven layer dip since I started on here.
You’ll need this guacamole recipe
This recipe for no-fry refried beans
Grab some green onions…conveniently frozen so you don’t have to go buy them….
Add some sour cream, some cheese, some tomatoes, and black olives…..maybe some spare jalapenos if you’re feeling spicy….
Seven layers of Mexi-flavored chip dippin’ Superbowl worthy deliciousness.
Easy. As. Pie.
Except….you know…more like dip…and it tastes like a fiesta.
Seven Layer Dip
Recipe from Mama Z!
Cheese (your favorite kind)
Chopped tomatoes (or salsa)
Green onions/lettuce/or jalapenos depending on your audience
**Note: Amounts needed of each layer depend entirely on the size of your serving dish and your ratio preference. I like the beans to be the thickest layer, guac the next thickest, then I use just enough of each of the other ingredients to completely cover the layer that came before. Maybe you’re partial to black olives. Go crazy. This is your show, not mine.
1. Prepare no-fry refried beans or open your can (no judgement here)
2. Prepare guacamole or open your container (I won’t judge but really…try your own…you’ll never go back)
3. Beans from a can or beans made ahead of time need to be heated. Add water as needed and heat in the microwave or in a sauce pan on the stove until the beans are warmed through and have more of a creamy consistency
4. Now layer each ingredient in your serving dish. I do beans at the bottom (a pretty thick layer), then enough sour cream to cover the beans, followed by a decent layer of guacamole. Cheese/onionjalapenolettuce (whatever your choose)/tomatoes and olives get sprinkled on top. Because that’s how mama made it.
Now grab your corn chips and have a fiesta feast! Beer encouraged.