Tag Archives: edible christmas gifts

Nutella Peanut Butter Cookies

This is a cup of Nutella.

cupatella

Cup-o’-tella.  You’re welcome.

These are cookies that are basically Nutella and peanut butter smashed together and baked until super fudgy and juuust barely crispy on the edges.

bite sized

You’re welcome.

This is peanut butter glaze.

pbglaze

You’re welcome.

You know those times when you just need a cookie?  As in…right now?  It should be warm.  It should involve chocolate.  And it should be right. now.

prebake

I’ve had that.  My roommates and I once went on a failed 10 PM adventure to get some fresh baked cookies…or at least cookies we could warm up! We thought baking would take too long.

yum

Really…baking would have been much quicker and much less disappointing.  At least it was fun?  Right Jenn? Erika?

stacker

Anyway, if I had known about these cookies at that point in my life things would have been much different.  These come together, mixing and baking, in 15 minutes NO JOKE.  (Unless you do the freezing step..then it’s more like 20…I think you’re still going to be ok.)

tonom2

Plus it’s Nutella and peanut butter!!!!!!!!!!!!!!!!!!!!!!!!

fudgy

Do it.  Right now.  Go.

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Attach this recipe to your jar of homemade Nutella for a nice gift! Just make sure to include a spoon.  Realistically, the Nutella may not ever make it to cookie status.

*Entirely too many cookies were eaten in the creation of this blog post.

Don’t judge..join.

toomany

Enjoy!

❤ Ellen

P.S.  Just saying:

Delicious…

delicious

RIDICULOUS

drizzle

Peanut butter glaze.  Not at all necessary.  But…kinda necessary.

K now GO. I’m timing you.

❤ ❤

Nutella Peanut Butter Cookies

Recipe adapted from Ambitious Kitchen

1 cup Nutella

2 tablespoons peanut butter

2 tablespoons brown sugar

1 egg

1/2 teaspoon cinnamon

1/2 cup + 1 tablespoon flour

**I should note that I used both homemade Nutella and homemade peanut butter.  The consistency of my homemade versions may throw off the recipe a bit.  It shouldn’t be too different but you may need less flour.  Use your best judgement and let me know if it works out for you/how you adjusted!

1. Preheat oven to 350 degrees F. Mix all ingredients except flour in a large bowl until thoroughly combined.

2.  Slowly add flour until it looks like dough instead of Nutella.  It will pull away from the sides when you stir but it will still be sticky

3.  If you want to make it easier to work with, pop the whole thing in the freezer for about 20 minutes.

4.  Pull off about 1 tablespoon of dough at a time and roll into a ball.  Place on prepared baking sheet, leaving about 1 inch between cookies

5. Bake 9 minutes, let cool, drizzle and enjoy!

Peanut Butter Glaze

The peanut butter glaze is just a standard powdered sugar/milk glaze with a spoonful of peanut butter stirred in. Do it!

Recipe makes 20, 1 tablespoon-size cookies

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6 Comments

Filed under Cookies, Dessert, Uncategorized

Homemade Nutella

Oh, my friends…I’m sorry I haven’t been back here in a while.  I’ve been busy, though!  I have some things to share that I’m really excited about.  I also have a new project in the works!

I’ll confess: I had a cleanse all planned out to ease the sugar before bombarding you with holiday sweets.

You know what?  It’s just not time for a cleanse, yet.  We’ll take care of that in January.  Right now, let’s work on Christmas gifts.

nutellajar2

Nutella!!

hazelnut single

(Sorry…chocolate hazelnut spread).

Let’s have a sidenote really quickly here: I want you to meet my baby brother.

brotherbear

He is no longer a baby and he has a job lined up for after graduation….in Seattle. He’s brilliant and I’m very proud of him but I mean seriously…that’s the other side of the country!!  I’m gonna miss that guy.

sibs

(Awful) iPhone photo of our high school senior pictures hanging in the hallway of my parent’s house. *sniff*  Lauren’s a senior.

My siblings (that’s us^) have had an understanding for years that we exchange favorite candies on Christmas.  I love it.  We get our favorite candy, we don’t have to spend a lot of money and everyone is happy.  This year, because brother bear is moving far far away, I’m stepping up my game.

top

He looooovvvessss Nutella…so he gets a giant homemade jar.

This. Is. So.  Simple.

Hazelnuts. (Ground)

hazelnuts

Chocolate.

chocolate

(Melted) With powdered sugar and vanilla.  Cocoa powder is involved for extra chocolatey awesomeness.  There’s a little bit of oil (I’m not sure why).  I think it would be awesome to add some coffee flavor but that wouldn’t be true Nutella.  Let’s stick to the classic for now.

PBCmelty

This is literally a grind and stir situation.  In no time at all you could have a homemade nutella+peanut butter sandwich.

nutellapb

Easy, awesome gift for any Nutella lovers in your life. Or chocolate lovers.  Or just delicious lovers because for real…this is hard to hate.  Pour it in a cute jar, stick a bow on top and attach a recipe card…or just a spoon.

wholebit

Get ready for the best Nutella cookies of my life.

Enjoy!

❤ Ellen

Homemade Nutella

Recipe adapted from The Splendid Table

1 cup toasted, unsalted hazelnuts
12 ounces (or less, to taste) milk chocolate, chopped
1 tablespoon canola (I really want to try this with coconut oil!) ((I’m also not entirely sure the oil is necessary but I haven’t tried to go without so I can’t say what would happen)
3 tablespoons confectioners’ sugar
1 (or 2!) tablespoon(s) unsweetened cocoa powder
1/2 teaspoon vanilla extract
1.  Place 12 ounces milk chocolate in a double boiler and stir until melted in smooth, or place in a microwave-safe bowl and heat in 15 second increments until melted.  Stir in the sugar, cocoa powder, vanilla and oil.  Let cool completely.
2.  Place 1 cup of toasted hazelnuts in a food processor with the blade attachment and chop until it forms a paste.
3. Add the chocolate mixture to the hazelnut paste and stir to combine.  Adjust to taste.  It will be thin at first but it thickens as it cools!
4.  Pour in a jar and decorate!  It should keep on the counter for about two weeks…if you have that kind of self control.

4 Comments

Filed under Breakfast, Dessert, Hodge Podge, Snacks, Uncategorized