Yup, Still Here

Dear friends I have not forgotten you.

Hopefully once life settles down and I have you know….a kitchen I can use or whatever (imagine that) these posts will be pretty regular.

I haven’t been posting but I HAVE been cooking and I have lots of goodies for you to look forward to!

Recipes to come:

  • Banana bread.  I made some.  Soon you will too.
  • Claudia had a birthday (yay!) and so she obviously needed Kahlua cake (It’s cake.  With Kahlua. and Chocolate. Get excited)
  • Laura went to France. She also made brioche.  That’s a french thing because Laura went to France.  It’s pretty awesome.  I’m going to attempt.
  • The last Feast Friday at the lab will be brought to you by Laura (the France girl) and yours truly.  Who KNOWS what we’ll come up with!? (not us.) ((it WILL be delicious though….promise)) (also documented)

I love you all. I do.  Thank you for reading and cooking and being awesome.  I don’t know what I’d do without you


❤ Ellen

P.S. My friend Claudia made pull-apart bread!! She had great success…you can too.



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4 responses to “Yup, Still Here

  1. Brendon

    Laura went to France?

  2. Claudia

    Yay shout outs!

  3. Pingback: Big Girl Birthday Cake « Ellen in the Kitchen

  4. Pingback: Balsamic Glazed Salmon | Ellen in the Kitchen

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